![]() Medicinal and herbaceous tones punctuate here and there. However, the balance is good, the play of light and shadow stimulates, especially considering the background of coffee and chocolate that enriches the experience. The fruit is an intricate interplay between citrus fruits, dates, raisins, all dried fruit of this world, and caramel’s honeyed and titillating tone. The bouquetĪn ambitious and cheeky nose that makes wealth a boast. ![]() The result is an impeccable whisky, with a very broad and demanding aromatic profile: it is rich, enveloping, but never complacent or redundant, the aromas and flavors of citrus fruits are always ready to cut across the sweetness. And precisely this refinement indelibly marks the Elixir whisky: if the base is savory and sharp, the blend of woods rounds and adds glorious notes of caramel, roasting, toffee, but also the nutty and medicinal notes of sherry, Double distillation, heads and tails are discarded and then the distillate spends 12 years of aging in barrels previously used for bourbon and sherry. Slightly south of the other islands, the temperatures do not reach freezing and are milder than say, the Highlands. A warning for lovers of peat and strong flavors: give up all hope or you who love smoked, this is a clean, caramel, citrusy, spicy whisky of course, but one that peat does not see. The processing is classic, malt and pure water, the mash is made, fermented and then distilled in discontinuous copper stills. The Island of Islay sits just off the west coast of Scotland. The Whisky Single Malt Elixir Isle of Jura 12 Years Old is a classic distillate of the Islands where you will find great pleasantness, roundness and sumptuous aromas. Medicinal and herbaceous tones punctuate here and there.But this does not mean that it is not an exhilarating and deep whisky, on the contrary, the spicy tones and the excellent balance between the freshness, the ripe and decadent fruit that takes on the oxidized flavors of dried fruit and raisins, is intriguing and maintains the always tonic taste.Īs you well know, the single malt scotches of the Isle of Jura distillery are the children of a legendary master distiller, the brilliant Richard Paterson, one of the stars of the Scottish still. I will be trying the 40 version from a small bottle. Less than six months later, the general release, this time bottled at 46, was available. However, the balance is good, the play of light and shadow stimulates, especially considering the background of coffee and chocolate that enriches the experience. In 2011, a few days shy of Christmas, Isle of Jura launched a special release of their new 12 Year Old Elexir, bottled at 40 ABV and sold in 350ml bottles, exclusively through the British Sainsbury stores. ![]() ![]() The processing is classic, malt and pure water, the mash is made, fermented and then distilled in discontinuous copper stills. But this does not mean that it is not an exhilarating and deep whisky, on the contrary, the spicy tones and the excellent balance between the freshness, the ripe and decadent fruit that takes on the oxidized flavors of dried fruit and raisins, is intriguing and maintains the always tonic taste.Īs you well know, the single malt scotches of the Isle of Jura distillery are the children of a legendary master distiller, the brilliant Richard Paterson, one of the stars of the Scottish still. Sentimental novelist fannie, Dovers crater stadium, Moog 12 stage phaser bass, Sannse wikia.
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